An essential spice blend for Indian food, our Garam Masala recipe has been passed down through generations and finessed through decades of use in our restaurant. It also can be used as a spice rub or sprinkled over roasted vegetables as a finishing touch.
Ingredients
Cinnamon, Black Peppercorns, Cloves, Star Anise and Mace
Allergens
Product does not contain any of the 14 designated allergens, but it is prepared in a preparation area where allergens are used with time separation
Storage
Store in a dry and cool place