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Kashmiri Rajma (Kidney bean) curry, served with jeera rice

Kashmiri Rajma with Jeera Rice Recipe Kit

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Everything you need to create a delicious kidney bean curry, cooked Kashmiri style with Jeera Rice.

All ingredients are provided beside oil, salt and water.

Kashmiri Rajma

Prep Time - 5 minutes    Cook Time - 15 minutes

To cook this recipe you will need to have the following: knife, chopping board, colander and a large frying pan with a lid.

Kidney Beans
Ghee (Clarified butter)
Tomato 
Green Chilli
Onion
Bay leaf
Ginger
Garlic
Cmin
Corrainder
Salt
Turmeric
Kashmiri Masala
Chilli powder
Kasturi Methi

Jeera Rice

Prep Time - 15 minutes    Cook Time - 20 minuets

To cook this recipe you will need to have the following: large bowl, and a large frying pan.

Rice
Cooking oil
Cumin Seeds
Bay leaf
Water

Allergy Advice

Product contains dairy and prepared in a preparation area where other allergens are used with time separation.