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Kasuri Methi Daal served with Jeera Rice

Kasuri Methi Daal and Jeera Rice Recipe Kit

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Everything you need to create a tasty combination of moong daal and dried fenugreek leaves, lightly spiced with Jeera Rice.

All ingredients are provided beside oil, salt and water.

 

Methi Daal

Prep Time - 5 minutes    Cook Time - 30 minutes

To cook this recipe you will need to have the following: knife, chopping board,  and a large frying pan with a lid.

Moong dal
Cooking oil (from your pantry)
Tomato
Ginger
Green Chilli
Coriander 
Cumin Seeds
Kasuri Methi
Salt to taste (from your pantry)
Turmeric
Red Chilli Powder
Dhana Jeera
Water

Jeera Rice

Prep Time - 15 minutes    Cook Time - 20 minutes

To cook this recipe you will need to have the following: large bowl, and a large frying pan.

Rice
Cooking oil
Cumin Seeds
Bay leaf
Water

Allergy Advice

Product does not contain any of the 14 designated allergens, but it is prepared in a preparation area where allergens are used with time separation.